Start with a Boboli Crust
A jar of Classico Sauceand whatever toppings you like! In my house onion and a jalapeno are a big favorite as well as black olive and mushrooms. The last one we made was a little more adventurous and instead of sauce we used Pesto, Fresh Mozzarella, and Tomato....So DELICIOUS! Here's the before:
And here's the after:
With just a sprinkle of garlic salt it was yummy! Next time I want to try a white pizza with Ricotta and Broccoli....
Fun Fact about me: When it comes to just regular pizza meaning red sauce, cheese, and topping I love it with Ranch Dressing!
What are your favorite toppings, brands, or dipping sauces when it comes to pizza. After this I LOVE Papa Johns!
2 comments:
MMMM! Looks yummy Aartee!!
This looks so good!
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