Recipe Share

So Saturday's Graduation Bash was a huge success :) Lot's of food and fun games of Jenga, Wii, and Mafia! It was originally supposed to be outdoors but the rain killed that :( I haven't had a chance to upload my pics yet but here are a few from my aunt...

My mom carved this watermelon basket by hand and then we filled it with fresh berries. I used apricots to make the designs it was so yummy with some Breyers French Vanilla Ice Cream!

The Graduate concentrating hard on a game of Jenga!

Me and the hubs :)

The hit of the party was this Bruschetta:

I got the recipe from Food Network by Guy Fieri ( I multiplied this by four and almost all of it was gone)


*1 tablespoon minced garlic
*2 Ounces Olive Oil
*2 cups diced Roma tomatoes
*1/3 cup thinly sliced fresh basil leaves
*2 tablespoons balsamic vinegar
*1/2 teaspoon sea salt
*1 teaspoon ground black pepper

Mix together all the ingredients and refrigerate for like 15-20 minutes.

I just picked up pre sliced bread at the grocery store and we toasted it on the griddle with a drizzle of olive oil!